Sunday, December 6, 2015

From Caitlyn's Kitchen - Apricot Bars

Apricot Bars

1-1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick cooking oatmeal
1 cup brown sugar
3/4 cup butter or margarine
3/4 cup apricot preserves

Mix together dry ingredients.
Stir in oats and sugar.
Cut in butter until crumbly
Pat two-thirds of crumbs in 11x7x1-1/2 inch pan.
Spread with preserves.
Top with remaining crumbs.
Bake about 35 minutes in 375 degree oven.
Cut into bars when cooled.

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