Thursday, December 10, 2015

From Caitlyn's Kitchen - Chinese Chicken Salad


 Another great dish for potlucks.

Chinese Chicken Salad

Dressing:
1/3 cup oil
1/3 cup rice vinegar (seasoned rice vinegar works best)
3 packets of Equal


Salt and pepper

Mix well. (I use a shaker to really combine these ingredients.)

Salad:
1 medium head of cabbage (chopped)
2 small or 1 large can of chicken
2 packages sliced almonds
4 teaspoons sesame seeds
1 bunch green onions (diced)
2 packages ramen noodles (crumbled) (any flavor...you won’t use the flavor packages)


Brown chicken and noodles in a fry pan. Mix cabbage, almonds, sesame seeds, and onions. Add chicken and noodles. Mix well. Pour on dressing and toss.


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