Saturday, December 5, 2015

From Caitlyn's Kitchen - Snickerdoodle Muffins

Snickerdoodle Muffins

cups flour
2 tsp. baking powder
½ tsp. salt
2 tsp. cinnamon
1 cup butter softened
2 cups sugar
3 eggs
1 tsp. vanilla
¾ cup sour cream
1 pkg. Hershey's cinnamon chips
3 TB sugar
3 tsp. cinnamon

- Cream butter, sugar, salt and cinnamon until fluffy.
- Add eggs and mix well.
- Add vanilla and sour cream and mix well.
- Mix in flour and baking powder until all combined.
- Add cinnamon chips and stir into batter.
- Spoon batter into muffin pans lined with cupcake holders (only two-thirds full for each muffin).
- Mix 3 T. sugar and 3 t. cinnamon in a bowl and sprinkle over the batter in each muffin.

Bake at 350 degrees for 25 minutes. Makes about 2-1/2 dozen muffins.

No comments:

Post a Comment