Monday, December 14, 2015

From Caitlyn's Kitchen - White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

Nonstick cooking spray
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 tsp baking powder
1/4 tsp baking soda
1/4 salt
2 eggs
1 tsp vanilla
1 cup flour
1/2 cup dried cranberries
1/2 cup white chocolate cups (or coarsely chopped white chocolate)
1 cup fresh cranberries

- Heat oven to 350 degrees Fahrenheit. Line a 9x9x2-inch baking pan with foil. Spray foil with cooking spray.

- In a large bowl, beat butter, sugars, baking powder, soda and salt until combined. Add eggs and vanilla until combined. Beat in flour until combined.

- Stir in dried cranberries and white chocolate. Spread batter in pan. Sprinkle fresh cranberries evenly on top.

- Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

- Cool 1 hour. Life with foil to remove from pan. Cut into bars.

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